Fresh sheep milk has higher levels of vitamins - A, B₁, B₂, B₆, B₁₂, C, E and minerals – Calcium, Magnesium, Phosphorous, Zinc than cow and goat milk.

The proteins in our milk are different to cow milk - so like goat milk, sheep milk may be easier to digest. When the A1 protein that's commonly found in cow milk, is broken down it can cause abdominal discomfort. Our milk is naturally A2-Type.

Sheep milk has a unique fat composition. This includes a high proportion of short and medium chain fatty acids. Medium chain fatty acids are easier to digest, are a better source of energy and may help decrease cholesterol.

Sheep milk is what is known as a ‘complete protein’ source, this means it contains all 10 essential amino acids. They are essential because the body cannot make them itself and must be consumed in one’s diet.

Thanks to its higher solid content, there is over 60% more protein and calcium in sheep milk compared to goat and cow milk.